Girls Can Grill · by Christie Vanover★ 4.8 (46)
Competition Chicken Thighs
NUTRITION · PER SERVING195M COOK
CAL 24%·PRO 72%
CARBS 11G9% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 33G62% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked whole chicken cooked on a woodfire grill with minimal seasoning to showcase juicy meat and crispy skin. Tender and flavorful, perfect for feeding a family or small gathering.
mainamericanchicken🥧 baking dish♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 chicken thighs (skin on)
- 1/4 cup Girls Can Grill Chicken Rub
- 1/3 cup chicken broth (for mini method)
- 1/2 cup Moore's Marinade (for regular method)
- 1/2 cup butter ((1 stick))
- 1/2 cup barbecue sauce
- kosher salt
At a glance
PER SERVING · TIME 195M
CAL 24%·PRO 72%
CARBS 11G9% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 33G62% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2h 30m
- Sodium
- 1245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.