Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Como Hacer Salsa Macha (Chile en Aceite)
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 22%
CARBS 23G8% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 134G97% OF CAL
19G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy chile-infused oil made with dried chile de árbol, peanuts, sesame, and garlic. This traditional Mexican condiment is rich, aromatic, and fiery. Drizzle over dishes for intense heat and nutty flavor.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 20 chiles de árbol (limpios)
- 2 chiles morita (limpios)
- ½ taza de cacahuates (tostados y sin sal)
- 2 Cucharadas de ajonjolí (tostado)
- 4 dientes de ajo (pelados)
- 1 Cucharada de vinagre
- 1 taza de aceite suave de oliva (o aceite de girasol)
- sal (al gusto)
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 22%
CARBS 23G8% OF CAL
4G FIBER5G SUGAR14G OTHER
FAT 134G97% OF CAL
19G SAT115G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 683mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.