Como Hacer Café de Olla
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican café de olla, a warm coffee drink sweetened with piloncillo and spiced with cinnamon, anise, and cloves. Perfect for mornings with pan dulce or afternoons with tamales.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Cucharadas de café molido (50g)
- 5 ½ oz de piloncillo o azúcar morena (150g)
- 8 ¼ tazas de agua (unos 2 litros)
- 2 varitas pequeñas de canela (o una grande partida en dos)
- 2 estrellas de anís (opcional)
- 2 clavos de olor (opcional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 7mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.