365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Come Home Casserole
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 52%
CARBS 34G34% OF CAL
4G FIBER2G SUGAR28G OTHER
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, penne, and broccoli in a creamy sauce topped with melted mozzarella. A comforting, cheesy baked pasta that comes together quickly.
mainamericancasserolepastachicken🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken thighs
- 1 tsp poultry seasoning
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- Pinch of crushed red pepper flakes
- 1 tsp Italian seasoning
- 2 cups chicken broth
- 8 ounces uncooked penne rigate pasta
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
- 12 oz package frozen broccoli florets
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 52%
CARBS 34G34% OF CAL
4G FIBER2G SUGAR28G OTHER
FAT 18G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 840mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.