Small Town Woman · by Beth Pierce★ 5.0 (89)
Collard Greens Recipe
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 17%
CARBS 11G21% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 15G65% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style collard greens braised with bacon, onions, and Cajun spices. Tender, flavorful, and a classic side dish.
sidesouthern🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon chopped
- 1 medium onion finely chopped
- 3 cloves garlic
- 1 lb collard greens washed (trimmed, and cut)
- 3 cups chicken broth (enough to cover the greens)
- 1½ teaspoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon cajun seasoning
- ¼ teaspoon smoked paprika
- ¼ teaspoon crushed red pepper
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 17%
CARBS 11G21% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 15G65% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 225mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.