Name: Collard Greens & Citrus Salad
Yield: 3 servings
Ingredients: Salad 2 bunches collard, washed well and cut into thin ribbons 2 cara cara oranges, peeled and sliced in medallions 2 blood or navel oranges, peeled and sliced in medallions 3 mandarins, peeled and sliced in medallions ½ red onion, sliced thin ¼ cup Feta (optional) ¼ cup pecans, walnuts, or pepitas Juice of half a blood orange Dressing 3 tablespoons champagne vinegar 1/4 cup olive oil 1-2 tablespoons honey (or more to taste) 1 tablespoon Dijon mustard Juice of 1 ½ blood oranges (or navel)

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Collard Greens & Citrus Salad

Nutrition Facts

Per serving · recipe makes 3

Servings

Calories

26% of a 2,000 cal day

522KCAL

Protein

13g26% DV

% DAILY VALUE

Total Fat26g

34%

Saturated3g

16%

Unsaturated23g

—

Total Carbs69g

25%

Fiber20g

70%

Total Sugars42g

—

incl. Added Sugars9g

17%

Starch7g

—

Sodium174mg

% Daily Value is based on a 2,000 calorie day.

Ingredients

3 SERVINGS

Salad 2 bunches collard, washed well and cut into thin ribbons 2 cara cara oranges, peeled and sliced in medallions 2 blood or navel oranges, peeled and sliced in medallions 3 mandarins, peeled and sliced in medallions ½ red onion, sliced thin ¼ cup Feta ¼ cup pecans, walnuts, or pepitas Juice of half a blood orange Dressing 3 tablespoons champagne vinegar 1/4 cup olive oil 1-2 tablespoons honey (or more to taste) 1 tablespoon Dijon mustard Juice of 1 ½ blood oranges (or navel) — optional

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Method

Read the method on savorandsage.comStefani Renee’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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