Cooking Classy · by Jaclyn★ 5.0 (80)
Coleslaw Recipe
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 3%
CARBS 15G24% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 21G77% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy coleslaw made with just four ingredients: cabbage, mayonnaise, honey, and vinegar. Refreshing and smooth, it's the perfect summer side dish.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 oz.) pkg. coleslaw mix
- 1/2 cup good quality mayonnaise
- 1 1/2 Tbsp honey (or granulated sugar)
- 1 1/2 Tbsp apple cider vinegar
- Salt ((optional, to taste))
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 3%
CARBS 15G24% OF CAL
2G FIBER11G SUGAR2G OTHER
FAT 21G77% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 43mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.