Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (42)
Coleslaw Dressing
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 5G9% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 21G90% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing for coleslaw made from mayo, honey, vinegar, and mustard. Bright and versatile for elevating fresh or store-bought slaw.
condimentamericangluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise (or plain Greek yogurt)
- 2 tablespoons honey*
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon celery seed (optional)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 5G9% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 21G90% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 275mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.