Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (403)
Coleslaw Dressing
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 4G5% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 30G93% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy coleslaw dressing made with mayonnaise, vinegar, mustard, and maple syrup. Toss with pre-shredded cabbage for quick slaw.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Scant ¾ cup mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seeds
- ¼ teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 4G5% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 30G93% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.