Buns in My Oven · by Karly Campbell★ 3.7 (141)
Cold Veggie Pizza
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 18%
CARBS 19G37% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold vegetable pizza on a crescent roll base with a creamy ranch-flavored topping. An easy, crowd-pleasing appetizer that can be made ahead.
starteramericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 packages Pillsbury Crescent Dough Sheets
- 16 ounces cream cheese (room temperature)
- 1/2 cup mayonnaise
- 1 ounce dry ranch dip mix
- 4 cups assorted chopped vegetables (such as carrots, broccoli, and cauliflower)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 18%
CARBS 19G37% OF CAL
1G FIBER5G SUGAR13G OTHER
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 337mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 39mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.