Naturally Ella · by Erin Alderson★ 5.0 (1)
Cold Soba Noodle Salad with Cabbage and Kohlrabi
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 42G64% OF CAL
6G FIBER7G SUGAR30G OTHER
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing summer salad of cold soba noodles tossed with raw cabbage and kohlrabi in sesame oil and ginger. Clean, crisp, and perfect for warm weather.
mainjapanesesaladdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound red and Chinese cabbage (shredded)
- 1/3 pound kohlrabi (about 1 medium one)
- 2 scallions (about 1/4 cup sliced)
- 2 tablespoons toasted sesame oil
- 3 tablespoons seasoned rice vinegar
- 2 to 3 teaspoons fresh minced ginger
- 1 tablespoon toasted sesame seeds
- 6 ounces soba noodles
- Salt (if needed)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 42G64% OF CAL
6G FIBER7G SUGAR30G OTHER
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.