Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing
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Vegan Richa · by Vegan Richa★ 5.0 (44)

Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 27%
CARBS 71G83% OF CAL
7G FIBER12G SUGAR52G OTHER
FAT 4G9% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cold buckwheat noodles tossed with fresh vegetables and dressed in a bright sesame, lime, and ginger vinaigrette. A refreshing and light summer meal.

mainjapanesesaladbowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • Juice of half a lime ((full lime if the lime is small or less juicy))
  • 1 tbsp minced ginger
  • 1 tsp sesame oil (, plus more for coating noodles)
  • 1.5 tbsp soy sauce ((use tamari for gluten-free, coconut aminos for soyfree))
  • 1 tbsp rice vinegar
  • 1.5 tbsp maple syrup
  • 2 tsp asian chile sauce (sambal oelek) (or sriracha or other hot sauce to taste)
  • 7 to 8 oz Soba noodles (, use pure buckwheat soba or rice noodles for gluten-free)
  • 1 red bell pepper thinly sliced
  • 1 cup sliced carrots
  • 6 or 7 green onions (.green parts chopped, divided)
  • 1 zucchini or cucumber thinly sliced
  • Sesame seeds (, green onion, cilantro/mint (optional), crushed roasted peanuts/cashews(optional) for garnish)
  • optional additions: edamame (, baked tofu, other crunchy veggies etc.)
PREP
15M
SODIUM
1646MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.