Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.8 (13)

Cold Smoked Salmon

Name: Cold Smoked Salmon
Prep time: 1440 min
Cook time: 1440 min
Total time: 2880 min
Yield: 4, 4 people
Cuisine: american
Ingredients: 2 pounds salmon fillet (skin-on); 1 ½ cups Kosher salt; 1 ½ cups brown sugar; 2 Tablespoons whole coriander seeds (lightly crushed); 2 Tablespoons fresh dill (chopped)

NUTRITION · PER SERVING2880M COOK

CAL 32%·PRO 91%

CARBS 82G51% OF CAL

FAT 15G20% OF CAL

2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cold-smoked salmon cured with salt, sugar, and warm spices like dill and coriander for a delicate, luxurious result. Homemade smoked salmon rivals any store-bought version. Requires patience but yields a delicacy.

mainamericanfishdairy freegluten free

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Ingredients

serves 4

2 pounds salmon fillet (skin-on)
1 ½ cups Kosher salt
1 ½ cups brown sugar
2 Tablespoons whole coriander seeds (lightly crushed)
2 Tablespoons fresh dill (chopped)

At a glance

PER SERVING · TIME 2880M