Budget Bytes · by Beth Moncel★ 4.8 (122)
Cold Peanut Noodle Salad
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 33%
CARBS 61G42% OF CAL
11G FIBER10G SUGAR40G OTHER
FAT 30G47% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A satisfying cold noodle salad with crunchy vegetables tossed in a homemade peanut-lime dressing. This meal-prep friendly dish requires no reheating and is perfect for warm weather lunches.
mainchinesesalad⚙️ food processor🍲 stockpot🌀 blenderdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp natural-style peanut butter ($0.21)
- 1 Tbsp brown sugar ($0.04)
- 1 clove garlic, minced ($0.08)
- 1/2 tsp grated fresh ginger ($0.05)
- 1 medium lime, juiced (2 Tbsp juice) ($0.69)
- 2 tsp soy sauce ($0.08)
- 1/4 cup neutral oil* ($0.82)
- 8 oz. whole wheat spaghetti ($0.55)
- 4 cups finely shredded red cabbage ($1.12)
- 2 carrots ($0.22)
- 1/2 bunch cilantro (about 1/2 cup chopped) ($0.75)
- 4 green onions (about 1/2 cup sliced) ($0.45)
- 1/2 cup peanuts, chopped ($0.24)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 33%
CARBS 61G42% OF CAL
11G FIBER10G SUGAR40G OTHER
FAT 30G47% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.