Cold Asian Noodle Salad
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Running on Real Food · by Deryn Macey★ 5.0 (16)

Cold Asian Noodle Salad

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 29%
CARBS 54G57% OF CAL
6G FIBER12G SUGAR36G OTHER
FAT 14G33% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cold noodle salad with an Asian-inspired peanut-ginger sauce, vegetables, and cashews. Bright, satisfying, and quick to prepare for weeknight dinners.

mainthaisaladpastaporktofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 10 ounces regular or whole-wheat spaghetti (283 g )
  • 1 red bell pepper, thinly sliced (approx. 1 cup)
  • 2 large carrots, grated (approx. 1 heaping cup)
  • 1 cup green onions, finely chopped (40g)
  • 1 cup cilantro, finely chopped (40g)
  • 2 cups cabbage, finely sliced or grated (300 g, use red, green or napa cabbage or a mixture)
  • 1 tbsp ginger, minced (10 g, omit if you don't like ginger)
  • 3 cloves garlic, minced (about 3 tbsp, 15 g)
  • 1/2 cup peanut butter or almond butter (120g)
  • 1.5 tbsp rice wine vinegar
  • 1/4 cup low-sodium soy sauce (or coconut aminos or gluten-free tamari)
  • 2 tbsp lime juice
  • 2.5 tbsp maple syrup
  • 1/2 tsp red pepper flakes or up to 1 tbsp sriracha sauce (optional, for spicy sauce)
  • 2-4 tbsp water to adjust consistency
  • peanuts or cashews
  • a squeeze of lime juice
  • fresh chopped cilantro or Thai basil
  • sriracha
PREP
15M
SODIUM
464MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.