Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (8)
Coffee Rub Brisket
NUTRITION · PER SERVING930M COOK
CAL 63%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 94G67% OF CAL
37G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low and slow brisket with a coffee-forward dry rub delivering smoky, earthy depth. Intensely flavored and worth the long cooking time.
mainamericanroastbeef🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 12-14 pound whole packer brisket
- 2 Tablespoons coarse Kosher salt
- 2 Tablespoons instant coffee crystals
- 2 Tablespoons garlic powder
- 2 Tablespoons smoked paprika
- 1 Tablespoon black pepper
- 1 Tablespoon crushed coriander seeds (not ground)
- 1 Tablespoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 930M
CAL 63%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 94G67% OF CAL
37G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15h
- Sodium
- 1307mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1447mg
- Calcium
- 40mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.