Recipes from Italy · by Silvana Nava★ 5.0 (5)
Coffee Gelato Recipe (Authentic Italian Espresso Flavor)
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 32G41% OF CAL
0G FIBER28G SUGAR4G OTHER
FAT 19G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian coffee gelato made with espresso, eggs, cream, and milk for a smooth, intense flavor. Rich and creamy with authentic coffee aroma. A sophisticated frozen dessert for coffee lovers.
dessertitalian🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium egg yolks
- 150 g granulated sugar (- ¾ cup)
- 250 ml whole milk (- 1 cup)
- 250 ml heavy cream (- 1 cup)
- 120 ml ristretto coffee (- ½ cup)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 32G41% OF CAL
0G FIBER28G SUGAR4G OTHER
FAT 19G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 34mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 81mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.