Coffee Cake Recipe
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Preppy Kitchen · by John Kanell4.9 (886)

Coffee Cake Recipe

NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 14%
CARBS 92G59% OF CAL
4G FIBER65G SUGAR23G OTHER
FAT 26G37% OF CAL
15G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist coffee cake with cinnamon-sugar streusel topping and sour cream crumb. Subtly sweet with warm spices. Perfect alongside morning coffee or as a simple dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • ⅔ cup packed light brown sugar ((147g))
  • ¼ cup all-purpose flour ((30g))
  • 2 teaspoons ground cinnamon
  • ¾ cup all-purpose flour ((90g))
  • ½ cup packed light brown sugar ((110g))
  • ¼ teaspoon salt
  • 6 tablespoons cold unsalted butter (diced (85g))
  • 1¾ cups all-purpose flour ((210g))
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 10 tablespoons unsalted butter (softened (142g))
  • ¾ cup granulated sugar ((150g))
  • ¼ cup packed light brown sugar ((55g))
  • 2 large eggs (room temperature)
  • ⅔ cup sour cream (room temperature (160g))
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar ((120g))
  • 2 tablespoons whole milk
  • ½ teaspoon vanilla extract
PREP
15M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.