Lil' Luna · by Kristyn Merkley★ 5.0 (2600)
Coffee Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 10%
CARBS 47G49% OF CAL
3G FIBER30G SUGAR15G OTHER
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-favorite coffee cake with a quick prep time, featuring a cinnamon-brown sugar streusel. Delicious for breakfast, brunch, or any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 large eggs, (lightly beaten)
- 1 cup vegetable oil
- 1¼ cups milk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups packed light brown sugar
- 1 tablespoon ground cinnamon
- ¼-⅓ cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 10%
CARBS 47G49% OF CAL
3G FIBER30G SUGAR15G OTHER
FAT 20G48% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.