From Our Hearts to Your Hands
Coffee Cake Cookies
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 12%
CARBS 52G44% OF CAL
4G FIBER24G SUGAR24G OTHER
FAT 26G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies with cinnamon and almond flavors topped with powdered sugar. They're tender and subtly sweet. Serve as a coffee cake-style cookie for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup unsalted butter, softened and divided
- ½ cup vegetable oil
- 3 Tbsp. Almond Breeze® Unsweetened Original Almondmilk, divided
- 1¼ cup brown sugar, divided
- 1 large egg
- 1½ tsp. vanilla extract, divided
- 3¼ cups all-purpose flour, divided
- 2 tsp. ground cinnamon, divided
- 1 tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 12%
CARBS 52G44% OF CAL
4G FIBER24G SUGAR24G OTHER
FAT 26G51% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.