Name: Coffee Cake Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Cuisine: american
Ingredients: 3 overripe bananas; 1/3 cup melted vegan butter; 3/4 cup light brown sugar or coconut sugar; 1 tsp vanilla extract; 1 cup unsweetened almond or oat milk; 1 tsp baking soda; 1 1/2 tsp baking powder; 2 cup regular or gluten-free all purpose flour; 1/4 cup light brown sugar; 3 tsp ground cinnamon; 2 tbsp melted vegan butter; 1/2 cup regular or gluten-free all purpose flour; 2 tsp cinnamon

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Coffee Cake Banana Bread

Nutrition Facts

Per serving · recipe makes 12 · 1h 5m total

Servings

Calories

12% of a 2,000 cal day

240KCAL

Protein

3g6% DV

% DAILY VALUE

Total Fat7g

Saturated5g

25%

Unsaturated2g

—

Total Carbs43g

15%

Fiber2g

Total Sugars20g

—

incl. Added Sugars16g

32%

Starch21g

—

Sodium185mg

% Daily Value is based on a 2,000 calorie day.

A vegan coffee cake banana bread that's golden, moist, and buttery. Perfect for breakfast or a snack, no one will guess it's dairy-free.

Ingredients

12 SERVINGS

3overripe bananas
⅓ cupvegan butter — melted
¾ cuplight brown sugar — or coconut sugar
1 tspvanilla extract
1 cupunsweetened almond milk — or unsweetened oat milk
1 tspbaking soda
1½ tspbaking powder
2 cupsregular all purpose flour — or gluten-free all purpose flour
¼ cuplight brown sugar
3 tspground cinnamon
2 tbspvegan butter — melted
½ cupregular all-purpose flour — or gluten-free all-purpose flour
2 tspcinnamon

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on Peanut Butter and JillyJillian Glenn’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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