Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (37)
Coffee Cake Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 31G61% OF CAL
4G FIBER10G SUGAR17G OTHER
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan coffee cake banana bread that's golden, moist, and buttery. Perfect for breakfast or a snack, no one will guess it's dairy-free.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 overripe bananas
- 1/3 cup melted vegan butter
- 3/4 cup light brown sugar or coconut sugar
- 1 tsp vanilla extract
- 1 cup unsweetened almond or oat milk
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 cup regular or gluten-free all purpose flour
- 1/4 cup light brown sugar
- 3 tsp ground cinnamon
- 2 tbsp melted vegan butter
- 1/2 cup regular or gluten-free all purpose flour
- 2 tsp cinnamon
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 7%
CARBS 31G61% OF CAL
4G FIBER10G SUGAR17G OTHER
FAT 8G33% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.