Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (24)
Coctel de Camarones (Mexican Shrimp Cocktail)
NUTRITION · PER SERVING17M COOK
CAL 17%·PRO 38%
CARBS 40G46% OF CAL
5G FIBER10G SUGAR25G OTHER
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold Mexican shrimp cocktail with cooked shrimp, avocado, and a zesty tomato-based sauce. Served with tortilla chips, it's a refreshing and easy party appetizer.
startermexicanshellfishdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup ketchup
- 1 1/2 cups vegetable juice (recommend V8)
- 1 to 2 tablespoons creamy horseradish ((add more or less according to spicy tolerance))
- Juice of 2 limes
- 1/2 teaspoon bottled hot sauce (recommend Tabasco)
- 1/8 teaspoon garlic powder
- 1/4 cup diced red onion
- 1 jalapeno (diced (optional))
- 1/4 cup chopped cilantro
- 1 pound medium to large shrimp (shelled, deveined, and cooked)
- 1 avocado (pitted, peeled, and chopped)
- Saltine crackers or tortilla chips (for serving)
At a glance
PER SERVING · TIME 17M
CAL 17%·PRO 38%
CARBS 40G46% OF CAL
5G FIBER10G SUGAR25G OTHER
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1047mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.