Oh My Veggies · by Nicole★ 5.0 (9)
Coconut Sugar and Coconut Flour Anzac biscuits
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 2%
CARBS 6G36% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy oat and coconut biscuits sweetened with coconut sugar, made entirely vegan. These Anzac-style cookies are just as delicious as the traditional version.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/3 cup coconut sugar
- 1/4 cup coconut flour
- 1/4 cup coconut oil (melted if solid)
- 1/4 cup brown rice syrup
- 1/2 tsp baking soda
- 2 tbsp hot water
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 2%
CARBS 6G36% OF CAL
1G FIBER6G SUGAR0G OTHER
FAT 3G37% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.