Piping Pot Curry · by Meeta Arora★ 4.9 (99)
Coconut Shrimp Curry (Instant Pot & Stovetop)
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 34%
CARBS 10G19% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indian shrimp curry made with coconut milk, ginger, garlic, and warm spices. Ready in 20 minutes.
mainindiancurryshellfish🥘 pressure cooker🫕 dutch ovendairy freegluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Shrimp (jumbo, deveined tail-on, frozen (about 16-20)*)
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds (Rai) (optional )
- 1 Green chili pepper (slit in 2 pieces, optional*)
- 1 cup Onion (chopped)
- 1/2 tablespoon Ginger (minced)
- 1/2 tablespoon Garlic (minced)
- 1 cup Tomato (chopped )
- 1/2 cup Coconut Milk ((4oz) full-fat )
- 1 tablespoon Lime or Lemon juice
- 1/4 cup Cilantro (to garnish)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Cayenne or Red Chili powder (adjust to taste)
- 1/2 teaspoon Garam masala
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Salt (adjust to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 34%
CARBS 10G19% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 940mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.