Jo Cooks · by Joanna Cismaru★ 4.6 (1084)
Coconut Shrimp Curry
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 59%
CARBS 72G44% OF CAL
5G FIBER8G SUGAR58G OTHER
FAT 28G39% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp simmered in a creamy coconut curry sauce with warm spices like turmeric and coriander. Rich and aromatic, ready in 25 minutes.
mainindiancurryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound extra-large shrimp (peeled and deveined)
- ¼ teaspoon salt
- ¼ teaspoon black pepper (freshly ground )
- ¼ teaspoon cayenne pepper
- 2 tablespoons lemon juice
- 1 tablespoon coconut oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ½ teaspoon black pepper (freshly ground )
- ½ teaspoon salt (or to taste)
- ½ teaspoon turmeric
- 2 teaspoons ground coriander
- 1 teaspoon curry powder
- 14½ ounces diced tomatoes
- 13½ ounces coconut milk
- 2 tablespoons cilantro (for garnish (or parsley))
- cooked rice for serving
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 59%
CARBS 72G44% OF CAL
5G FIBER8G SUGAR58G OTHER
FAT 28G39% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 151mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.