My Baking Addiction · by Jamie★ 4.5 (75)
Coconut Poke Cake
NUTRITION · PER SERVING165M COOK
CAL 18%·PRO 9%
CARBS 45G50% OF CAL
2G FIBER26G SUGAR17G OTHER
FAT 19G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut poke cake made with yellow cake mix, coconut pudding, whipped topping, and toasted coconut. It's a sweet, tropical dessert perfect for coconut lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix (15.25 ounces)
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- ½ cup sweetened flaked coconut
- 1 box instant coconut cream pudding mix (3.4 ounces)
- 2 cups milk
- 8 ounces frozen whipped topping (thawed)
- Toasted coconut for garnish
At a glance
PER SERVING · TIME 165M
CAL 18%·PRO 9%
CARBS 45G50% OF CAL
2G FIBER26G SUGAR17G OTHER
FAT 19G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 61mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.