Chef Savvy · by Kelley Simmons★ 5.0 (11)
Coconut Pecan Chocolate Chip Granola
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 13%
CARBS 51G44% OF CAL
6G FIBER27G SUGAR18G OTHER
FAT 29G56% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy granola made with just oats, coconut, pecans, chocolate, and coconut oil with honey. Great mixed into yogurt, over smoothie bowls, or eaten as a snack.
componentamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup coconut oil
- 1/4 cup plus 2 tablespoons honey
- 2 cups old fashioned oats
- 1/2 cup shredded unsweetened coconut
- 1/2 cup pecans (chopped)
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 13%
CARBS 51G44% OF CAL
6G FIBER27G SUGAR18G OTHER
FAT 29G56% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.