
The Wholesome Dish · by Amanda Finks★ 5.0 (9)
Coconut Oil Cowboy Cookies Recipe
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 4%
CARBS 22G53% OF CAL
2G FIBER13G SUGAR7G OTHER
FAT 8G45% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies made with coconut oil instead of butter, studded with chocolate chips, shredded coconut, and tart cranberries. A hearty, satisfying cookie with interesting texture.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ tsp. salt
- 1/3 cup granulated sugar
- ¼ cup brown sugar (packed)
- 1 large egg
- 1/2 cup melted coconut oil
- 2 tsp. vanilla extract
- ½ cup semi-sweet chocolate chips
- ½ cup dried cranberries
- ½ cup sweetened shredded coconut (loosely packed)
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 4%
CARBS 22G53% OF CAL
2G FIBER13G SUGAR7G OTHER
FAT 8G45% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 11mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
