Chef Savvy · by Kelley Simmons★ 4.7 (71)
Coconut Oil Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 6%
CARBS 25G50% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 11G47% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies made with coconut oil instead of butter. These thick, fluffy cookies are loaded with chocolate chips and baked until golden. Perfect for dessert or a casual treat.
dessertamericanbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut oil (not melted)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 6%
CARBS 25G50% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 11G47% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 15mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.