Barefeet in the Kitchen · by Mary Younkin★ 4.9 (53)
Coconut Oatmeal Cookies
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 2%
CARBS 7G44% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 4G54% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with coconut, made with just five ingredients. A simple coconut lover's treat that comes together quickly.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup melted or very soft coconut oil
- ½ cup light brown sugar
- 1 egg
- 2 cups old fashioned oats
- 1½ cups sweetened coconut flakes
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 2%
CARBS 7G44% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 4G54% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.