Diethood · by Katerina Petrovska★ 4.7 (271)
Coconut Milk Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 84%
CARBS 16G11% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 38G61% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a creamy coconut milk sauce with tomatoes, onion, and warm spices like cumin and paprika. Finished with cilantro and lime, it's served over rice or with bread.
mainthaichicken🍳 skilletdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds boneless, skinless chicken breasts (1 to 1½ inch thick)
- 1 teaspoon ground cumin
- 1 teaspoon smoked or sweet paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 1 to 1½ teaspoons salt (or to taste)
- ¼ to ½ teaspoon freshly ground black pepper (or to taste)
- 3 tablespoons olive oil (divided)
- 1 small yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 cups seeded and diced tomatoes (or use 1 can (14 ounces) diced tomatoes, well drained)
- 14 ounces can of unsweetened coconut milk (shaken and stirred)
- chopped fresh cilantro (for garnish)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 84%
CARBS 16G11% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 38G61% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 862mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.