Carlsbad Cravings · by Jen★ 5.0 (22)
Coconut Milk Chicken
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 69%
CARBS 41G25% OF CAL
4G FIBER25G SUGAR12G OTHER
FAT 41G57% OF CAL
25G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a creamy coconut sauce with honey, lime, chili, and Asian flavors, ready in 30 minutes. A quick, flavorful skillet dinner with pantry-friendly ingredients.
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View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 tsp EACH ground ginger, garlic powder, ground coriander, turmeric powder, pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 green onions, chopped (white and green parts separated)
- 2 teaspoons freshly grated ginger (or 3/4 tsp ground)
- 4 garlic cloves, minced (or 1 tsp ground)
- 1 13.5 oz. can quality coconut milk
- 2 teaspoons cornstarch
- 1/4 cup Asian sweet chili sauce (like Mae Ploy)
- 3-4 tablespoons honey (start with 3)
- 1/4 cup lime juice
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon Asian chili sauce (more or less to taste)
- 1 teaspoon dried basil
- sliced fresno or jalapeno peppers
- chopped cilantro
- sliced green onions
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 69%
CARBS 41G25% OF CAL
4G FIBER25G SUGAR12G OTHER
FAT 41G57% OF CAL
25G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.