Once Upon a Chef · by Jennifer Segal★ 4.6 (818)
Coconut Macaroons
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 13G48% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 5G46% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy coconut cookies with crispy edges, often dipped in chocolate. A simple, naturally sweet treat perfect for holidays or any time.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 (14-oz) bag sweetened flaked coconut, (such as Baker's Angel Flake (see note))
- ⅞ cup sweetened condensed milk ((see note below on measurement))
- 1 teaspoon vanilla extract
- 2 large eggs whites
- ¼ teaspoon salt
- 4 oz semi-sweet chocolate, (best quality such as Ghirardelli, chopped (optional))
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 13G48% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 5G46% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 29mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.