Family Food on the Table · by Kathryn Doherty★ 4.7 (54)
Coconut Lime Grilled Chicken Marinade
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 58%
CARBS 2G3% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 26G66% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut-lime marinade with curry paste and cilantro for grilled chicken. Infuses tropical flavors into your regular grilling routine.
condimentamerican🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless (skinless chicken thighs (or substitute breasts))
- 1 cup chopped fresh cilantro
- 2/3 cup coconut milk (regular or low-fat)
- 1/4 cup extra virgin olive oil
- 1 lime (zested and juiced)
- 1 tablespoon red curry paste
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 58%
CARBS 2G3% OF CAL
1G FIBER1G SUGAR0G OTHER
FAT 26G66% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 340mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.