Well Plated · by Erin Clarke★ 4.9 (309)
Coconut Flour Cookies with Peanut Butter and Chocolate
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 12G36% OF CAL
2G FIBER9G SUGAR1G OTHER
FAT 8G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with coconut flour, peanut butter, and chocolate. Low-carb and packed with protein, naturally gluten-free and suitable for paleo diets.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup peanut butter
- 2 tablespoons coconut oil
- 1/2 cup coconut sugar
- 2 large eggs*
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup coconut flour
- 1/2 cup chopped dark chocolate or chocolate chips (dairy free if needed)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 12G36% OF CAL
2G FIBER9G SUGAR1G OTHER
FAT 8G57% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 95mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 11mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.