Eating Bird Food · by Brittany Mullins★ 4.5 (287)
Coconut Flour Cookies
NUTRITION · PER SERVING24M COOK
CAL 5%·PRO 4%
CARBS 12G43% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 6G54% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy coconut flour cookies with chocolate chips, low in sugar and grain-free. Simple to make with just one bowl and eight ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup coconut flour
- ¼ cup melted coconut oil
- ¼ cup honey
- 2 large eggs
- ¼ teaspoon vanilla
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- ⅓ cup chocolate chips
At a glance
PER SERVING · TIME 24M
CAL 5%·PRO 4%
CARBS 12G43% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 6G54% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 6mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.