The Big Man's World · by Arman Liew★ 5.0 (1531)
Coconut Flour Cookies
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 5%
CARBS 13G42% OF CAL
2G FIBER10G SUGAR1G OTHER
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy coconut flour cookies made with five main ingredients and baked in just twelve minutes. Buttery and rich with chocolate chips throughout.
dessertamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut flour
- 1/2 cup + 2 tablespoons sugar (I used a brown sugar substitute)
- 1/4 teaspoon baking soda
- 1/3 cup butter (salted and melted)
- 3 large eggs
- 1 cup chocolate chips of choice (optional)
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 5%
CARBS 13G42% OF CAL
2G FIBER10G SUGAR1G OTHER
FAT 7G53% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 9mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.