Coconut Curry Salmon with Garlic Butter
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (646)

Coconut Curry Salmon with Garlic Butter

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 57%
CARBS 19G13% OF CAL
3G FIBER13G SUGAR2G OTHER
FAT 48G72% OF CAL
33G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon coated in aromatic curry powder and topped with coconut curry sauce, served alongside roasted broccoli. Rich, aromatic, and balanced with heat and sweetness for an easy weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 (4-6 ounce) salmon filets
  • 2-3 tablespoons spicy curry powder ((homemade in notes) )
  • kosher salt and black pepper
  • chili flakes
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey
  • 6 tablespoons salted butter
  • 1/4 cup Thai red curry paste
  • 1 tablespoon fresh grated ginger
  • 1 1/2 cups chopped broccoli
  • 2 cups canned full-fat coconut milk
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon fish sauce ((or soy sauce))
  • 3-4 cloves garlic, chopped
PREP
20M
SODIUM
1768MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.