Coconut Curry Chicken Thighs

Name: Coconut Curry Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4, 4 -6
Cuisine: indian
Ingredients: 1 tbsp avocado oil; 6-8 chicken thighs (skin-on, bone-in); 1 onion (finely chopped); 3 garlic cloves (crushed); 1 tsp crushed ginger; 2 tsp curry powder (I used Garam Masala); 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground turmeric; 1/2 tsp smoked paprika; 1/2 tsp chilli powder/cayenne pepper (optional); ½ cup chicken stock; 400 g (14o) coconut milk; 2 tbsp cream (optional); 1 tsp honey (optional); juice of 1/2 lemon; salt and pepper to taste; 2 cups broccoli florets

Nutrition Facts

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Crispy-skin chicken thighs in a rich, aromatic coconut curry sauce with warming Indian spices and broccoli. Ready in under 30 minutes and perfect served over rice.

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Coconut Curry Chicken Thighs

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Nutrition & ingredients

Ingredients

4 SERVINGS

1 tbspavocado oil
6–8chicken thighs — skin-on, bone-in
1onion — finely chopped
3garlic cloves — crushed
1 tspcrushed ginger
2 tspcurry powder — or Garam Masala
1 tspground coriander
1 tspground cumin
1 tspground turmeric
½ tspsmoked paprika
½ tspchilli powder — or cayenne pepper, optional
½ cupchicken stock
400 gcoconut milk — 14 oz
2 tbspcream — optional
1 tsphoney — optional
½lemon — fresh
salt and pepper to taste
2 cupsbroccoli florets

Quantities update with the servings stepper.

Method

35m total

Read the method on Simply DeliciousAlida Ryder’s original page

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mainindianchicken🍳 skilletgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1342mg
Calcium: 78mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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