Simply Delicious · by Alida Ryder★ 4.4 (222)
Coconut Curry Chicken Thighs
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 16G7% OF CAL
5G FIBER6G SUGAR5G OTHER
FAT 73G68% OF CAL
37G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skin chicken thighs in a rich, aromatic coconut curry sauce with warming Indian spices and broccoli. Ready in under 30 minutes and perfect served over rice.
mainindianchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp avocado oil
- 6-8 chicken thighs (skin-on, bone-in)
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 tsp crushed ginger
- 2 tsp curry powder (I used Garam Masala)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1/2 tsp smoked paprika
- 1/2 tsp chilli powder/cayenne pepper (optional)
- ½ cup chicken stock
- 400 g (14o) coconut milk
- 2 tbsp cream (optional)
- 1 tsp honey (optional)
- juice of 1/2 lemon
- salt and pepper to taste
- 2 cups broccoli florets
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 100%
CARBS 16G7% OF CAL
5G FIBER6G SUGAR5G OTHER
FAT 73G68% OF CAL
37G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1342mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.