From Our Hearts to Your Hands
Coconut Cream Pie Chia Pudding
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 26%
CARBS 54G42% OF CAL
21G FIBER22G SUGAR11G OTHER
FAT 30G52% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chia pudding flavored like coconut cream pie with banana and cashew. Rich, plant-based, and naturally sweet. A quick no-bake dessert or breakfast bowl.
dessertdairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup chia seeds
- 2 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 2 tablespoons agave (can sub honey)
- 1 teaspoon coconut
- 1/2 teaspoon vanilla extract
- 1 sliced banana
- 2 tablespoons toasted coconut flakes
- 2 tablespoons Blue Diamond Honey Roasted Almonds
- 2 tablespoons cashews
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 26%
CARBS 54G42% OF CAL
21G FIBER22G SUGAR11G OTHER
FAT 30G52% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 767mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.