Coconut Cream Pie
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Once Upon a Chef · by Jennifer Segal★ 4.9 (142)

Coconut Cream Pie

NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 10%
CARBS 46G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 34G61% OF CAL
21G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of creamy coconut custard, whipped cream, and toasted coconut in a buttery shortbread crust. Pure dessert indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • 7½ ounces shortbread cookies,
  • 1¼ cups loosely packed sweetened flaked coconut
  • 4 tablespoons unsalted butter, (melted)
  • 2 large eggs
  • 2 large egg yolks
  • ¾ cup granulated sugar
  • 2 tablespoons (packed) all-purpose flour
  • 2 tablespoons (packed) cornstarch
  • Pinch salt
  • 1½ tablespoons Malibu Rum or light rum ((coconut-flavored rum))
  • 5 tablespoons Cream of Coconut, (stir well before using)
  • 1 cup unsweetened coconut milk, (stir well before using)
  • 1 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1 tablespoon Malibu rum or light rum
  • ¾ cup unsweetened coconut chips or flakes, (toasted in a skillet until golden and cooled (see note below))
PREP
45M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.