Skinny Spatula · by Alice★ 4.6 (20)
Coconut Cookies with Mixed Nuts
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 8%
CARBS 27G40% OF CAL
2G FIBER13G SUGAR12G OTHER
FAT 17G57% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut cookies studded with mixed nuts offer a chewy texture and nutty flavor with less sugar than typical cookies. They're simple to make and perfect for a sweet treat.
dessertamerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 150 g white sugar
- 150 g dark brown sugar
- 225 g unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 350 g plain flour
- 1 tsp baking powder
- 200 g desiccated coconut
- 1/2 tsp salt
- 150 g mixed nuts (walnuts, peanuts, almonds, and Brazil nuts or any combination you prefer)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 8%
CARBS 27G40% OF CAL
2G FIBER13G SUGAR12G OTHER
FAT 17G57% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.