Jo Cooks · by Joanna Cismaru★ 4.5 (855)
Coconut Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 75%
CARBS 16G15% OF CAL
4G FIBER10G SUGAR2G OTHER
FAT 24G51% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coconut chicken curry with aromatic spices, ready in just 30 minutes and made in one pot. Rich and satisfying, it rivals takeout and is perfect for a quick family dinner.
mainindiancurrychicken🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 2 pounds chicken breasts (skinless and boneless, cut into bite size pieces)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoon curry powder
- 1 cup chicken broth (low sodium)
- 14 ounce coconut milk (1 can)
- 14.5 ounce diced tomatoes (1 can)
- 2 tablespoon tomato paste
- 2 tablespoon sugar
- 2 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 75%
CARBS 16G15% OF CAL
4G FIBER10G SUGAR2G OTHER
FAT 24G51% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.