Name: Coconut Chicken Curry (Easy 30-Min Recipe)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: indian
Ingredients: 2 tbsp Olive oil ((divided)); 1/2 large Onion ((chopped)); 1 lb Boneless skinless chicken breast ((cut into bite size pieces)); 1 14.5-oz can Diced tomatoes ((drained)); 7 oz Coconut milk ((only the cream part skimmed from the top of a 14-oz can)); 1/4 cup Chicken broth, reduced sodium; 4 cloves Garlic ((minced)); 1 1/2 tbsp Curry powder ((+1 tsp cumin if your curry powder doesn't include it)); 1 tsp Ground ginger; 1 tsp Paprika; 1/2 tsp Sea salt ((to taste))

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Coconut Chicken Curry (Easy 30-Min Recipe)

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

11% of a 2,000 cal day

218KCAL

Protein

19g38% DV

% DAILY VALUE

Total Fat14g

18%

Saturated7g

36%

Unsaturated6g

—

Total Carbs6g

Fiber3g

12%

Total Sugars4g

—

incl. Added Sugars0g

Starch0g

—

Sodium359mg

16%

% Daily Value is based on a 2,000 calorie day.

My coconut chicken curry recipe is creamy, cozy, and full of flavor, with simple ingredients. Easy to make in just 30 minutes!

Ingredients

6 SERVINGS

2 tbspOlive oil
½large Onion — chopped
1 lbBoneless skinless chicken breast — cut into bite-size pieces
14½ ozDiced tomatoes — drained, 1 can
7 ozCoconut milk — cream part skimmed from the top of the can
¼ cupChicken broth, reduced sodium
4Garlic — minced
1½ tbspCurry powder) — (+1 tsp cumin if your curry powder doesn't include it
1 tspGround ginger
1 tspPaprika
½ tspSea salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Wholesome YumMaya Krampf’s original page

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mainindiancurrychickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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