Coconut Chicken Curry (Easy 30-Min Recipe)
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Wholesome Yum · by Maya Krampf4.9 (159)

Coconut Chicken Curry (Easy 30-Min Recipe)

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 39%
CARBS 8G12% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 18G62% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut chicken curry with aromatic spices like curry powder and ginger. Ready in 30 minutes, this cozy, flavorful dish is simple enough for weeknight cooking.

mainindiancurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp Olive oil ((divided))
  • 1/2 large Onion ((chopped))
  • 1 lb Boneless skinless chicken breast ((cut into bite size pieces))
  • 1 14.5-oz can Diced tomatoes ((drained))
  • 7 oz Coconut milk ((only the cream part skimmed from the top of a 14-oz can))
  • 1/4 cup Chicken broth, reduced sodium
  • 4 cloves Garlic ((minced))
  • 1 1/2 tbsp Curry powder ((+1 tsp cumin if your curry powder doesn't include it))
  • 1 tsp Ground ginger
  • 1 tsp Paprika
  • 1/2 tsp Sea salt ((to taste))
PREP
5M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.