Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (263)
Coconut Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 59%
CARBS 18G14% OF CAL
4G FIBER9G SUGAR5G OTHER
FAT 36G65% OF CAL
29G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, aromatic coconut curry with chicken, vegetables, and lime. Creamy, balanced, and ready in 30 minutes for an easy weeknight dinner.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons coconut oil (divided)
- 1/2 medium yellow onion (diced, 1/2 cup)
- 3 cloves minced garlic (about 1 and 1/2 teaspoons)
- 2 tablespoons finely minced ginger (from a 1 and 1/2-inch piece)
- 2 teaspoons yellow curry powder
- 3 tablespoons red curry paste (I use Thai Kitchen; reduce or increase as desired for spice levels)
- 2 teaspoons ground coriander
- 1 large red bell pepper
- 1 pound boneless, skinless chicken breast (or thighs, cut into 1-inch pieces)
- Salt and pepper
- 1 (13.5-ounce) can coconut milk (full-fat, not lite)
- 1 lime
- 1 to 2 tablespoons brown sugar
- 2 teaspoons fish sauce (optional)
- 1/4 cup cilantro (and/or basil, diced)
- Chopped peanuts (or cashews, optional)
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 59%
CARBS 18G14% OF CAL
4G FIBER9G SUGAR5G OTHER
FAT 36G65% OF CAL
29G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.