Food Faith Fitness · by Taylor Kiser★ 4.9 (37)
Coconut Chicken Curry
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 50%
CARBS 15G14% OF CAL
5G FIBER7G SUGAR2G OTHER
FAT 30G65% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken simmered in a creamy coconut curry with aromatic spices, tomatoes, and served over cauliflower rice. A warming, comforting meal compliant with paleo and whole30 diets.
mainindiancurrychicken🍳 skilletdairy freegluten freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons coconut oil (divided)
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 red pepper (thinly sliced)
- 1/2 cup onion (diced)
- 1/2 tablespoon fresh garlic (minced)
- 1/2 tablespoon fresh ginger (minced)
- 4 teaspoon yellow curry powder
- 2 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 1/2 cups crushed tomatoes
- 1 can full-fat coconut milk (14 ounces)
- 1/2 cup cilantro (minced)
- 2 cup cauliflower rice (or rice, for serving)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 50%
CARBS 15G14% OF CAL
5G FIBER7G SUGAR2G OTHER
FAT 30G65% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 567mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.