Shugary Sweets · by Aimee Shugarman★ 4.7 (31)
Coconut Cake Recipe
NUTRITION · PER SERVING76M COOK
CAL 29%·PRO 10%
CARBS 84G58% OF CAL
1G FIBER66G SUGAR17G OTHER
FAT 27G42% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender white cake layered with cream cheese and coconut frosting. Moist and rich, it's a classic celebration cake that takes about an hour and a quarter to prepare.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 egg whites (room temperature)
- 3/4 cup buttermilk
- 3/4 cup unsalted butter (softened to room temperature)
- 1 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup shredded (sweetened coconut)
- 1/2 cup unsalted butter (softened)
- 1 package cream cheese, softened to room temperature (8 ounce )
- 5 cups powdered sugar
- 1/4 cup heavy cream
- 2 cups shredded sweetened coconut
At a glance
PER SERVING · TIME 76M
CAL 29%·PRO 10%
CARBS 84G58% OF CAL
1G FIBER66G SUGAR17G OTHER
FAT 27G42% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 26m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.