Cooking Classy · by Jaclyn★ 4.9 (123)
Coconut Cake
NUTRITION · PER SERVING180M COOK
CAL 27%·PRO 11%
CARBS 82G61% OF CAL
1G FIBER63G SUGAR18G OTHER
FAT 25G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy coconut cake layered with rich cream cheese frosting and topped with shredded coconut. A beloved family favorite with sweet coconut flavor throughout.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups (360g) cake flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups (400g) granulated sugar*
- 3/4 cup unsalted butter, (at room temperature)
- 1/4 cup vegetable oil or canola oil
- 1 1/3 cups unsweetened canned coconut milk, (well shaken, at room temperature*)
- 2 large egg yolks, (at room temperature)
- 1 tsp coconut extract
- 1/2 tsp vanilla extract
- 6 large egg whites, (at room temperature)
- 1/8 tsp cream of tartar
- 12 oz cream cheese, (nearly at room temperature)
- 5 cups (590g) powdered sugar
- 1 1/2 cups shredded coconut
At a glance
PER SERVING · TIME 180M
CAL 27%·PRO 11%
CARBS 82G61% OF CAL
1G FIBER63G SUGAR18G OTHER
FAT 25G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.