Coconut Beef Curry
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (24)

Coconut Beef Curry

NUTRITION · PER SERVING110M COOK
CAL 37%·PRO 72%
CARBS 50G27% OF CAL
7G FIBER9G SUGAR34G OTHER
FAT 47G56% OF CAL
23G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a rich, creamy coconut curry with warming spices, potatoes, and chili heat. Deep flavors that develop overnight. A satisfying one-pot meal served over rice or eaten alone.

mainthaicurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp vegetable oil (or use cooking spray)
  • 900 g (2 lbs) braising beef (, cubed)
  • 2 white onions (, roughly chopped)
  • 4 garlic cloves minced ( or 1 tbsp paste)
  • 1 tbsp minced fresh ginger (or paste)
  • 1 tbsp Chinese Five Spice
  • 1 tbsp mild curry powder
  • 1 tbsp brown sugar (or Sukrin Gold sweetener)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tbsp concentrated tomato paste
  • 250 ml (1 cup) beef stock
  • 400 g (13.5 oz) can unsweetened coconut milk (use Light Coconut Milk for a slimming version)
  • 1 red chilli (, whole)
  • 1 cinnamon stick
  • 6 medium potatoes peeled and cubed (such as Maris Piper / Yukon Gold)
  • a little lime juice (, to taste)
  • salt and pepper to season (, if needed)
  • Thai Basil
  • 1 red chilli (, sliced)
  • sprinkling dessicated coconut ((optional))
  • Lime wedges
PREP
10M
SODIUM
592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.