Immaculate Bites · by Imma Adamu★ 4.9 (96)
Coco Bread
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 16%
CARBS 38G47% OF CAL
5G FIBER4G SUGAR28G OTHER
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jamaican coconut bread: slightly sweet, buttery, with a firm crust and soft interior. Versatile enough for any meal, from breakfast to snacking. Baked and aromatic.
maincaribbeanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (240ml) coconut milk
- 2-3 tablespoons (25g-37.5g) sugar
- 4 tablespoons (56g) unsalted butter
- 1 teaspoon (5g) salt
- 1 envelope (or packet) or 2 ¼ teaspoons rapid rise yeast
- 1 large egg
- 3 ½ - 4 cups (437.5g-500g) all-purpose flour
- 3 tablespoons (42g) or more unsalted butter (, melted )
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 16%
CARBS 38G47% OF CAL
5G FIBER4G SUGAR28G OTHER
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.